PICKLES AND PRESERVES

Service Description

It's that time of year when our gardens, farm shops and markets are bursting with ripe produce. Join Linda to find out how to store summer's bounty so you can enjoy it through the winter. In this hands-on class we'll be harvesting fruit and veg from Mrs Portly's kitchen garden and orchard before returning to the kitchen to enjoy a day's pickling and preserving. Examples of what you could be making include kimchi or kraut, fruit vinegar, crunchy refrigerator pickles, a spicy chutney and/or a fruity jam. Refreshments, lunch and all ingredients and equipment are provided. All you need to bring is a big basket to take home what you'll make.

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