ITALIAN DOLCI

Service Description

Join Steph Clubb to make a series of iconic Italian dolci, a term that can mean anything sweet that you eat for dessert or with coffee. You'll learn how to make the stunning multi-layered sfoliatelle, a shell-shaped, honey sweetened pastry with a filling of ricotta, semolina and orange; torta sbriciolata, a delicious fruit-filled crumble cake; and bocconotti, a type of almond shortbread filled with fruit and nuts, cocoa and spice. All utterly delicious. Suitable for vegetarians. Tea/coffee/welcome cookies and lunch are provided, along with all ingredients and materials, recipe sheets and aprons. All you need to bring are some lidded tubs or tins to take home your creations.