ITALIAN COOKING EXPERIENCE

Service Description

On this course you will make a series of delicious Italian recipes , including your own silky smooth pasta. That might be caponata crostini with seasonal vegetables, beautiful herb-embossed spinach and ricotta ravioli with an accompanying sauce, a stunning orange, almond and polenta torta della nonna, and a bread such as pan stirato or schiacciata con l’uva. You'll be making your own lunch as well as taking home lots of treats for friends and family. This class is suitable for vegetarians. Tea/coffee/welcome cookies and lunch are provided, along with all ingredients and materials, recipe sheets and aprons. All you need to bring are a couple of lidded tubs, a tray and a tea towel to take home your creations.

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