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Skill level: basic to intermediate

  • Starts 12 Oct
  • 140 British pounds
  • Mrs Portly's Kitchen

Available spots

Service Description

Find out from field to fork expert Steve Tricker of Truly Traceable why game management is crucial to our countryside and learn about game prep and butchery before a hands-on session cooking your own dishes to take home. Examples of what you could make include venison Wellington, rabbit and prune rissoles, venison cassoulet and rabbit satay. Enjoy a lunch of Truly Traceable’s award-winning game pies made with wife Lynn’s secret pastry recipe (and buy extra to take home if you wish). This course will be a combination of demo and hands-on, working individually and as a group. Tea/coffee/welcome cookies and lunch are provided, along with all ingredients and materials, recipe sheets and aprons. All you need to bring are a couple of large lidded tubs and a chiller bag to take home your creations.

Upcoming Sessions

Contact Details

07710 430891

Suffolk IP14 5PD

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