FESTIVE SCANDINAVIAN BAKING

Service Description

There's a Danish expression that's entered our vocabulary in recent years - hygge. It's defined as a quality of cosiness and comfortable conviviality that engenders a feeling of wellbeing and contentment. And that pretty much sums up a class at Mrs Portly's Kitchen. Bring some hygge into your life with our Scandinavian baking class where tutor Steph Clubb will show you how to make a glorious Tosca Mazarin Tart, potato and rye bread with caraway, cinnamon or cardamon buns and Christmas biscuits. Suitable for vegetarians. Tea/coffee/welcome cookies and lunch are provided, along with all ingredients and materials, recipe sheets and aprons. All you need to bring are some suitable boxes to take home your creations.

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