PASTRY AND PIES

Service Description

Join Linda in Mrs Portly’s Kitchen for this full day, hands-on class and get expert tips on how to make a variety of different pastries in your own kitchen. You could be creating a vegetable galette with your own rough puff, learning how to make a fresh and fruity Bakewell and making gougeres, aka cheesy choux puffs, the perfect canape to nibble with a glass of something cool and sparkling. Tea/coffee/welcome cookies and lunch are provided, along with all ingredients and materials, recipes and aprons. All you need to bring is something to take home your creations!