GLUTEN-FREE BAKING

Service Description

If you're gluten intolerant and despair of finding good GF cakes, pastries and cookies, the solution is at hand - bake your own! Joined trained chef Steph Clubb and learn how to make mouth-watering GF recipes such as baguettes and focaccia, tarts, sponges and melt in the mouth biscuits. Please note that while the recipes and ingredients are GF, the environment and equipment are not dedicated gluten-free. Suitable for vegetarians. Refreshments and lunch are provided, along with all ingredients and materials, including aprons. All you need to bring are some suitable boxes to take home your creations.

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